How to Keep Your Refrigerated Van in Excellent Condition
If your business entails picking up or delivering items that require cold temperatures – think food or cologne – you may have to invest in a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is essential that you maintain the van regularly, most especially the refrigerated area, to avoid ending up with spoiled goods.
The following are the four most important ways to ensure that your refrigerated van stays in great shape:
1. Check the thermostat from time to time.
One of the most valuable components found in your refrigerated van is the thermostat. This is a tool that controls the temperature in the van’s refrigerated area and prevents it from becoming too warm. If there are problems with the thermostat, you may put pricey meat or flower arrangements at risk of rapid spoilage. Make it a habit to check the thermostat from time to time, not simply to look at the right temperature but also to check if it is generally working properly. Some signs of thermostat problems include the temperature being stuck at a certain position, goods getting frozen, or signs of ice around the van’s walls where there weren’t any before.
2. Organize your products.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With routine maintenance checks, you can rearrange goods so they remain correctly stored. Furthermore, cleaning the refrigerated van’s interior will be easier for you.
The following are tips for organizing your refrigerated van:
> Never put anything on the floor to prevent pest infestation and spoilage.
> Don’t let produce come near any fans in the van. This can lead to very quick spoilage.
> Make sure you leave enough space in between items.
> Meat must be stored away from other food items, such as produce, dairy and the rest.
3. Check the van prior to delivery.
You don’t want to assume that the truck is working great and just store items in the refrigerated section. Before each and every trip, the van must be thoroughly inspected.
Make sure there are no cracks, indicating insulation issues; locks and seals must all be in good working condition; and the temperature must be set at the correct levels. Check all of the goods as well, ensuring freshness.
4. Have the van professionally inspected regularly.
Don’t ever underestimate the value of professional inspections. However, you must hire someone who doesn’t only work with vans, but with refrigerated vans specifically. This person mustn’t only be knowledgeable and trained with vans, but also the with a van’s refrigerated unit.
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